Insights

Simultaneously, value chains are increasingly dominated by large retail chains (such as supermarkets), automated processing plants, and standardized food production. alumni​ - with access to trend insights as well as potential strategic client introductions and meetings on innovation. Facilitated by IFPRI   |   Governments will need to increase public spending while simultaneously creating effective enabling environments that encourage private sector investments. Rabobank. The collective study, commissioned by the European Commission, will be presented by CIRAD at the opening plenary session of the High Level Event of the Global Network against Food Crises in Brussels on 2 and 3 April 2019. FAO’s Future of Food and Agriculture Report on the trends and challenges facing the global agricultural and food security sectors was recently released. 0000008671 00000 n Finding a way to control the world’s food waste issues and put used materials back into the supply chain is a crucial practice within the food and agriculture industry, to help sustain the environment. With a fierce element of competition, this years’ 15 startups were selected from 157 applicants across 38 countries and five continents. Olson Organics farm has a six-year rotation of crops; alfalfa helps with weed control, and oats and tillage radish are their cover crops. Consumers are purchasing from mission-driven brands whose practices are not environmentally taxing. The goal of the report is to increase the understanding of the challenges that agriculture, rural development and food systems are currently facing and will be facing in the coming decades. 0000009425 00000 n This will necessitate more investment in agriculture and agrifood systems, as well as greater spending on research and development. At current rates of investment and spending on social protection, the FAO, IFAD and WFP estimate that hundreds of millions will continue to be undernourished by 2030; estimating that an additional annual investment of US$265 billion is needed to eradicate extreme poverty and hunger by 2030. Overview; Signals to Watch; What to Expect in 2019 ; What this Means for Business; There is an urgent need to make our food system far more sustainable. 0000017328 00000 n How Technology Will Shape The Future Trends of Agriculture in 2019. Olson utilizes autosteer and GPS on equipment to keep the same wheel tracks year after year to reduce compaction. Groundwater sources are being depleted rapidly. 0000015480 00000 n For more information on this article, please contact Rabobank. Stix Fresh​ is helping avoid food waste as it has developed peelable stickers for fruit to help keep them fresh the all-natural way and safely extend the shelf life by up to 14 days. The insights, gathered from analysis of 10,000 to 15,000 stock keeping units (SKU) on consumer packaged goods per month, shows the following trends: Regenerative agriculture, or farming practices that increase biodiversity, work for soil health, and improve water quality, remains a focus for the future. 0000010091 00000 n Free newsletter In addition, the report discusses the recent development of non-traditional investment sources, such as the UN’s Green Climate Fund, and investment sources from middle-income countries themselves, such as the Asian Infrastructure Development Bank. Here, we look at main trends and some startups trying to shake the future of food and agri. 0000000816 00000 n The purpose of this report is to increase understanding of the nature of the challenges that agriculture and . In addition, efforts to educate consumers about healthy food choices should be stepped up in both developing and developed countries. DNA-BASED DIETS. We cannot wait for them to showcase their disruptive ideas and support them to grow a better world!​, SEE THESE ​15 PIONEERING START-UPS​​ PITCH AT FOODBYTES! Free newsletter Thus, building populations’ resilience to such crises is key in reducing food insecurity. Leaders of Sustainable Agriculture, Food Innovation, and Tech Discuss Trends. 0000001350 00000 n On the other hand, climate change negatively impacts agricultural production and crop yields in a myriad of ways. Biodiversity has been deeply eroded…” according to FAO’s report “The Future of Food and Agriculture: Trends and Challenges”. hŞb``a``™ÈÀÎÀô��ŸøXØX8XŒ9˜XWLȯDR!Ä©±qvûÓÊsÛ. That’s the commanding thought behind all I do.”, @ 2020 Exelenti Holding B.V. All Rights Reserved. This ‘triple burden’, which consists of undernutrition, micronutrient deficiencies, and overweight and obesity, affects large proportions of the world’s people. Information is provided 'as is' and solely for informational purposes, not for trading purposes or advice. Each startup will have three minutes to pitch live on the FoodBytes! Plant-based and personalised nutrition . For instance, small-scale producers and landless populations, who live mainly in developing countries, are increasingly forced to seek employment opportunities in other sectors, driving migratory flows and the feminization of farming in many parts of the world. To fight #climatechange with forests. 0000005796 00000 n Agricultural productivity varies significantly across the world and, despite increased investments, agriculture in low- and middle-income countries is much less capital-intensive and productive than agriculture in high-income countries. In this way, access to food by the most vulnerable, can be ensured. They see it as a nasty, unsustainable business riddled with pollution and human suffering. These impacts are expected to increase in the coming decades and will require swift responses to improve agricultural adaptation and mitigation. Content provided by Rabobank and not written by the FoodNavigator.com editorial team. ”The future of food and agriculture – Trends and challenges”, tries to answer these questions, laying out and analysing key global trends that are influencing and will influence food and agriculture in the coming decades, together with the associated challenges to face ahead. ‘Business-as-usual’ is not an option. Regenerative agriculture, or farming practices that increase biodiversity, work for soil health, and improve water quality, remains a focus for the future. According to the experts, they are, under one condition: “Major transformations”. The last two trends covered in the report are governance for food security and nutrition and development finance. The report highlights the need to increase peace-keeping efforts around the world, as well as to better ensure human rights and economic and social equity, both within and among countries. The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. The report also highlights that conflicts, crises, and natural disasters have been increasing in number and intensity in recent years. Simultaneously, historical and future achievements in food security are under threat due to climate change and increasing pressures on natural resources. Global population growth, expected to exceed 20 percent, and the shift from rural to urban life will … The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century. LAB-GROWN MEAT. For instance, climate change increases rainfall variability and the incidence of floods and droughts. Speaking of the trends to arise from FoodBytes! As the world becomes more aware than ever about the need to eliminate single-use plastics, the removal of unnecessary packaging whilst continuing to keep produce fresh has come under the spotlight of vital requirements to aid the environment. Mike Yost of Yost Farms says sustainability is the most important practice on a farm, whether that’s through tillage practices, perennial crops, or other applications.

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