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A Midsummer celebration and joyful imbibing go hand in hand, so stock the coolers and decanters with plenty of alcoholic refreshment. These younger potatoes are just ready to be pulled out of the ground and eaten, and the result is a smaller, sweeter potato. After a day of games and dancing around the maypole, the biggest draw to a Midsummer celebration is a Midsummer smorgasbord spread with traditional foods. This is why the national holiday midsommar is a much awaited for affair. Celebrating the summer solstice dates back thousand of years, to before Christian times. Fresh strawberries ripen around Midsummer in Sweden and feature prominently in smorgasbord dessert options. Today, there are even a few distilleries in the United States that make aquavit, including Old Ballard Liquor Co., House Spirits Distillery’s Krogstad Gamle Aquavit and North Shore Distillery. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Infuse the vodka for at least one day before straining it for a mild-flavored aquavit or for a week or longer for a bold flavor infusion. First meal of the day is lunch, this can of course vary between different parts of the country and within families but there are a few things that is absolutely crucial. While strawberries are the most celebrated fruit, desserts made with other fresh berries, such as a berry tart, are welcome on a Midsummer dessert table. That’s about it for the lunch, of course there are many other things served but this is the base that you are the most likely to serve or be served for the lunch. Finish a smorgasbord spread with a fresh garden salad and an assortment of pickled foods, cheeses and dark bread. So lunch is done and it is time to move on to the evening and now the herring tradition is tossed out the window. Top the crust with a mixture of chopped pickled herring, onion, cream cheese, sour cream, chives and gelatin. Beer and Akvavit – Akvavit or snaps and beer has a major part in any Swedish celebration and this goes for midsummer as well. Allow butter to melt over the potatoes and toss gently to coat. If you want to make your own akvavit we have made a guide on how to and you can also learn a thing or two about this great drink. Scandinavian cultures -- particularly the Swedish -- celebrate Midsummer with nearly as much food and fanfare as most cultures celebrate Christmas. The herring is often be served with a side of sour cream and freshly chopped chives, which just so happens to go well with the boiled potatoes. Her work has been published in the San Francisco Chronicle and on other websites. Dill Bread. chives So keep coming back to Äteriet, your source for everything that is fun about food! https://twitter.com/AterietFood One thing that is missing from mine is a healthy spoonful of bleak roe that you top it off with but I skipped that this time. salt. Midsommar is my favorite day of the year, and no matter where I am I make it a point to celebrate. The most important herring for midsummer is the soused herring or matjessill as it is called in Swedish. Salt, pepper eggs Beer, wine, cider, drinks are served and pork, beef or seafood are grilled and depending on where you are and what type you are celebrating with midsummer now become a full blown party that will keep going as long as there is energy and drinks left. Swedish Midsummer Food. Slice the chives and put on top. Around the Swedish midsummer table you may also encounter snapsvisor, a collection of drinking songs that seem to get more and more ridiculous the more glasses you have. Designed by Themnific™. Toss the potatoes with your choice of vinegar or sour cream and mayonnaise. The tradition can be varied across the country, and from family to family, but below you can see some typical Swedish food that is being eaten during midsummer’s eve. Midsummer. Eggs – boiled and cut in two, served with shrimps, mayonnaise, herring or whatever tastes good. Slice pieces of herring thin, slice the potatoes and arrange potatoes, egg and herring on top of each other. Stir the butter during the whole process to make sure it doesn’t burn on the bottom of the pan. Snaps or aquavit is the Swedish flavored spirit, often made with traditional Swedish spices like caraway and anise. Check out some of the herring varieties here. Food is an important part of the Swedish midsummer celebration, and typically we eat lots of sill (herring) and fresh potatoes as well as gravad lax (smoked salmon), västerbottenpaj (pie) and large amounts of strawberries. Honoring the longest day of the year has carried on throughout the centuries, and there are important midsummer celebrations held across Northern Europe. This is probably the most common starter in Sweden and there are some variations but in a good one there´s usually only shrimps, mayonnaise, dill, lemon, salt and pepper, in supermarkets and cafés you’ll find all sorts of stuff in it so make your own. At many stores you can even pre book your strawberries to be sure not to celebrate without them. Most Midsummer feasts include a jordgubbstarta, a layer cake with plenty of strawberries and cream. Use fresh herbs generously so the flavors feature prominently in the dish. Serve with knackebrod, or crisp bread. The Swedish Tart. Second photo by Håkan Dahlström CC BY, © 2020 Paste Media Group. For all contacts and inquires send us an email and follow us at Twitter! You’ll want to pair this with a slathering of butter and a few slices of cheese. https://www.saveur.com/gallery/recipes-from-a-swedish-midsummer-celebration Now you can get Taco Sauce Chocolate in... Grilled shrimp with asparagus, cilantro and lime, Pan fried Mussels with Croutons and Chives, Aperol Spritz Recipe, the perfect summer drink all through summer…, Apple and Fennel Coleslaw Recipe – A great side dish, Full Guide To A Horse’s Neck – A Classic Cocktail. Herring – but not any kind like for Easter or Christmas. It is time to grill. Strawberries – this is the time when Swedish grown strawberries hit the shelves, at least if the weather have been good. Got a great story that we should write about? As with many traditions and holidays, food and drink are an essential part of Swedish midsummer, and no Swedish midsummer celebration is complete without a few key dishes. // Leaf Group Lifestyle. Some examples are. A true Swedish midsummer table will have a spread of several types of pickled herring.If you like a more vinegary flavor try matjessill, or for one with a bit more bite, senapssill which is served in a mustard sauce. Scandinavian cultures -- particularly the Swedish -- celebrate Midsummer with nearly as much food and fanfare as most cultures celebrate Christmas. Start with potato vodka; add spices and herbs to infuse it with flavor. Chill it for several hours to set the filling and top it generously with fresh chopped chives. Green tea kombucha, … To make the seasonal fruit sing, the cake is kept pretty simple; a sponge cake, whipped cream and as many strawberries as you can fit onto it. Here’s a guide to celebrating Swedish Midsummer like a Swede.

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