stakeout restaurant menu
By using our website, you agree to our use of cookies. Crisp lettuce, tomatoes, cucumbers, peppers, kalamata olives, onions, feta cheese, & oregano in a traditional greek dressing. steakhouse. Cabernet Sauvignon, Chimney Rock, Stags Leap ‘12 (The flavor is elegant and round with a brightness in acidity which gives the finish both liveliness and length),98.00 (Bottle) Cabernet Sauvignon, Markham ‘12, Napa Valley (On the nose, floral highlights of violets, vanilla and red fruit. Pastry cream w/ a hint of lemon on a base of short pastry, covered w/ pine nuts, almonds ad powdered sugar, Moist chocolate cake w/ a heart of creamy rich chocolate, Creamy custard topped w/ caramelized sugar, Chocolate layer cake filled w/ a rich chocolate cream, topped w/ a chocolate miroir & rimmed w/ chocolate flakes, Chocolate raspberry or strawberry shortcake, Short pastry base filled w/ chantilly cream, topped w/ a layer of sponge cake & lavishly garnished w/ an assortment of berries, Mascarpone cream, lady fingers drenched in espresso, Traditional NY cheesecake flavoured w/ a hint of vanilla. Check with this restaurant for current pricing and menu information. Lightly hand-breaded & fried a golden brown w/ tzatziki dip. It’s two steaks in one, a big new york on one side, & a tenderloin filet mignon on the other, 24oz, All Steaks Can Surf: Add On Your Sides for Your Steaks. Check with this restaurant for current pricing and menu information. We stay true to time-honored principles, like RUMP 200g / 340g. Dark chocolate and berry jam on the palate),65.00 (Bottle) 100 N. Indian Rocks Road Fire Grilled Chicken Filet (Regular). Developed by D3. Temporary Hours. Keeping to Our Core (Menu) Values At every Steak-Out you will find our signature menu items, so you know just what to expect. Hand-carved & served w/ vegetables, your choice of potatoes, yorkshire pudding, horseradish & red wine au jus. Add a 5 oz Lobster Tail w/ Any Entrée for 16.00 Filet or Prime Rib (w/ Ribs), 35 Filet or Prime Rib (w/ Shrimp or Scallops), 39 Filet or Prime Rib (w/ Lobster), 42 Restaurant menu, map for Steak-Out located in 62226, Belleville IL, 2013 N 17th St. One of the most tender steaks around & perfectly aged. DISCLAIMER: Information shown may not reflect recent changes. Braised & double glazed in our stakeout sauce. Télécharge Foursquare pour ton smartphone et commence à explorer le monde qui t'entoure ! For more information, please read our Terms and Conditions. Foursquare utilise des cookies pour vous offrir une expérience optimale, personnaliser les publicités affichées et aider les annonceurs à mesurer les résultats de leurs campagnes promotionnelles. E&E Stakeout Grill - Succulent, flavourful the chewier option. Cut from the back muscle. Learn more about offering online ordering to your diners. Cold-water tail, steamed and served with drawn butter and lemon, Menu for Stakeout Grill & Bar provided by Allmenus.com. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Hand-carved & served w/ vegetables, mashed potatoes, yorkshire pudding, horseradish, & a red wine au jus. Broiled to perfection w/ a garlic butter herbed white wine sauce. A full rack of marinated pork ribs double glazed w/ our bulls eye BBQ sauce. £14.45 / £18.45 SIRLOIN 200g / 340g. Juicy, marbled with extra fat makes this especially tender & flavourful, Prime cut. Filet & 4oz. Add 6 shrimp to any meal for only $5.15, Served with cheese, chips, mayo, mustard, ketchup, lettuce and tomato. Dressings: bleu cheese, creamy italian, fat free italian, honey french, honey mustard, lite ranch, olive oil and vinegar and thousand island, Includes salad, baked potato or mashed potatoes, roll, buttery spread, sour cream & choice of salad dressing. A portion of seasoned, crispy fried chicken wings tossed in your chosen sauce: Plain Jane | Buffalo Hot | Suicide Asian Sweet | Honey n Mustard | Roulette (a mix of the above flavours), A portion of 4 juicy mutton chops flavoured in Steakout spices & grilled on the charcoal, 4 strips of chicken breast seasoned lightly, grilled on the charcoal, 4 strips of chicken breast grilled on the charcoal in our BBQ sauce, Fine shreds of chicken breast covered in a crispy batter, cheesy, spicy potato, Cheesy spicy potato covered in a crispy batter, A portion of large hand cut onion rings fried in batter served with a sour cream dipping, Delicious deep fried breaded mozzarella sticks served with chilli tomato sauce, Crispy nachos served with hot creamy cheese spinach dip for dunking, Marinated prawns deep fried in bread crumbs, served with tartar sauce, A sizzling mixture of spicy mutton chops, chicken wings & strips, Spicy beef, caramelized onions, melted cheese, ketchup, jalapeño & sour cream, Delicious chicken, sliced mushrooms fused in a creamy spicy sauce & wrapped in a puff pastry shell, Cubes of prime Lamb blended in a delicious spicy sauce & wrapped in a puff pastry shell, A crispy coated vegetable based burger topped with the optional cheese, A blend of beans with a mild hot sauce served on a bed of mixed leaves with roasted peppers and red onion, cucumber, cherry tomatoes, red radish, pomegranate, red chilli, drizzled with a sun dried tomato dressing, Strips of grilled chicken with mixed salad & croutons in a classic caesar dressing. E&E Stakeout Grill is rooted in a rich American tradition - the Copyright © Stakeout Dining Room and Lounge. ", Crée par Elizabeth Violante47 éléments • 6 fans. Utilise aussi nos outils gratuits pour trouver de nouveaux clients. Homemade crepe filled will a rich vanilla gelato & raspberry ribbon topped w/ a chocolate drizzle. Sat–Sun 4:00 pm – 9:00 pm. Phone: (727) 585-6399, LUNCH LUNCH Mon–Fri 11:30 am – 4:00 pm DINNER Mon–Fri 4:00 pm – 9:00 pm Sat–Sun 4:00 pm – 9:00 pm. 6oz filet mignon & a jumbo rock lobster tail lightly seasoned & baked to perfection, served w/ a lemon & garlic drawn butter. Baked shrimp w/ garlic, herbs, monterey jack & cheddar cheese. Mon–Fri 11:30 am – 4:00 pm E&E Stakeout Grill is rooted in a rich American tradition - the steakhouse. Thinly sliced, served with arugula, shaved parmesan and virgin olive oil, Lightly fried, served with citrus aioli and spicy pomodoro sauce, Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives, Baked oyster, rockefeller style topped with bearnaise sauce, Honey glazed brie garnished with toasted almonds and apple, Sauteed in olive oil, served with lemon aioli and chile oil, Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil, Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan, Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette, Vine riped tomatoes and balsamic vinaigrette. Finished w/ extra virgin olive oil & a lemon oregano vinaigrette. SERVED SIZZLING WITH FRIED ONIONS, VEGETABLES, Butterflied fillet breast of chicken, marinated and charcoal grilled, Tender cut of beef, butterflied and marinated to a thin juicy steak, Marinated in our secret spicy braai recipe, served on a sizzling platter with fried onions & chosen sauce, A more western style steak, lightly seasoned, served with your chosen sauce, Cut from the back muscle. With a lemon butter, caper & white wine sauce. Découvre le menu pour Stakeout Steakhouse & Lounge.The menu includes dessert, dinner, lunch set, and dinner set. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Garlic butter, cheddar, monterey jack & parmesan cheese oven toasted to a golden brown on a french stick. Large, mouth watering, full-flavoured, cut with both Sirloin and Filet meats, From the rib. 5402 Main Street Stouffville Ontario L4A 7X5 Our filet mignon grilled to your liking, then covered in a blue cheese crust served golden brown & sprinkled w/ roasted garlic cloves. Fettuccine noodles tossed in an alfredo sauce. © 2020 Own this business? With a extensive selection, hand-picked from around Menu for Stakeout Grill & Bar provided by Allmenus.com. 101 Stakeout Dr., Ranchos De Taos, NM 87557. Food Menu The tenderest, rich, buttery texture & flavour enhanced by our charcoal grilling, Add two fresh water Chilli King Prawns to your meat cut, Flavourful cut across the grain to show the traditional lamb texture, Baked Salmon, seasoned, served with green sides and a creamy sauce, Fresh water king prawns, seasoned in our buttery chilli paste, cooked to a golden finish, Roasted flat rib of lamb, glazed in our BBQ style seasoning served with chips, onion rings, coleslaw and baked beans, STEAKOUT HOT & SPICYMUSHROOMPEPPER SAUCEGARLICCHILLI TOMATOONION GRAVY, CHIPS £2.45SPICY CHIPS £2.95FRIES £1.95SWEET POTATO FRIES £3.45MAC N CHEESE £3.95DIRTY FRIES £7.95VEGETABLES £2.45SEASONAL VEG £4.95RICE £1.95SPICY RICE £2.45CHEESE £1.00MASH £2.45GARLIC MASH £2.45, EXTRA SAUCE £1.50 COLESLAW £2.45 GARLIC BREAD £2.95 SALAD £2.45FRIED EGG £1.45CORN ON THE COB £1.95 SPICY CORN ON THE COB £2.45.
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