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Please contact the food bank that serves your county to be matched up to opportunities close to home. Please review the BOLD text on your score sheet for licensing information. However, if you miss 16 or more questions you will receive a failing score and then must re-schedule to take the test over again. Market managers and other responsible persons are not expected to be food safety experts, but they can help educate vendors about topics related to food safety and encourage vendors to communicate with the appropriate licensing authorities. If you failed one of your exams, you may re-take that exam. The cost of the permit for selling processed foods and/or eggs, meat, or seafood is $50.00. Teachers seeking to add the endorsement to an existing NM teaching license of any level can either: Middle Level – This license requires a minimum of 24 semester hours of coursework of which 6 must be earned at the upper division (generally numbered 300 or above); or, Secondary, Pre K-12 Specialty, Special Education – This license requires a minimum of 24 semester hours of coursework of which 12 must be earned at the upper division (generally numbered 300 or above); or. 2. It can be part of an overall marketing strategy. Wait to receive your email from NMDA with your testing ID number. Metro Institute provides computer-based testing services in New Mexico for the New Mexico Department of Agriculture. If you cannot make your exam appointment for any reason, you may. This registration is free of charge and can be done here through NMDA’s website. ATTENTION Albuquerque market vendors: Food vendors at Albuquerque growers’ markets are required to have a permit from the City’s Environmental Health Department. There are no licenses required for selling ungraded eggs in New Mexico farmers’ markets, but ungraded egg vendors are required to register with the New Mexico Department of Agriculture. and notify them that you want your license issued without the categories you failed or did not take. These permits are free of charge and the application can be found here. This email address is being protected from spambots. You need JavaScript enabled to view it. A: Call the New Mexico Department of Agriculture (NMDA) Organic Program at 505-889-9921 or 575-646-0329 to find out how to certify. Since rules and regulations may change use this information is a starting place to determine which regulations apply to your agricultural operation. When you complete your test, be sure and print your score sheet. Always sample. Honeys with additives such as herbs are, however, subject to the food processing regulations, as these additives may change the chemistry of the honey and affect its anti-microbial properties. Don’t forget, you must complete ALL the licensing requirements in 60 days, or you’ll have to start over. Every facility that produces dairy products in the State of New Mexico must hold a current Grade A Permit issued by NMDA’s Milk Inspectin Division. We have delivered over 100,000 secure and successful testing sessions. The application is available here. 2. Be sure to talk to customers, give them tips and tell them as much as you can about the product. In addition to selling packaged meat and meat products (either fresh or frozen) at farmers’ markets, producers could consider selling or taking orders for live animals. A: Call the NNMDA Organic Program at 505-889-9921 or 575-646-0329. Most markets do, however, limit the number of food processors so that the market remains predominantly for fresh produce. The Class E exempt license is available to drivers of: var addyc4745adccf487aa0e1e4a780c5ef9212 = 'MetroSignUp' + '@'; For processors of all other foods:
 Producers of all other types of processed foods such as salsas, canned vegetables, and other low-acid and acidified canned foods must use a certified kitchen (link to list below) to produce their goods. Metro Institute (MI) is the current iCBT provider for the Arizona Department of Agriculture - Pest Management Division (PMD). We want to insure that those who are unaware of the regulations get the information they need and those who are deliberately defrauding consumers are stopped. Most tests have 50 questions and you must answer 70% correctly to pass. People see the product at the market, sample it and buy it, then buy it next time they see it at Smith’s or Albertson’s. Producers on tribal lands do not come under the jurisdiction of the NM Environment Department, however, if the products are being sold on non-tribal land, vendors should contact the NMED for necessary permitting. Honey producers do, however, come under the NM Food Act, requiring them to label their products and prohibiting adulteration of their products. Purchasers can then have the animal processed at a custom plant, or the producer could have it processed as a service to the customer. Mail checks to Metro Institute, 331 N First Ave, Ste 100, Phoenix, AZ 85003, 6. For example, the Santa Fe Farmers’ Market requires that 80% of ingredients that can be locally grown must come from local growers. Q: Why does it matter? Each market manager–or other responsible person designated by the organization operating the market–should maintain a copy of vendor licenses or a record of the number of the license (see food chart below). New Mexico Class E (CDL exempt) license . addyc4745adccf487aa0e1e4a780c5ef9212 = addyc4745adccf487aa0e1e4a780c5ef9212 + 'gmail' + '.' + 'com'; NTTC Forms Therefore, pure honey producers are not required to obtain a food processor permit. 7. As with all farmers’ market products, customers are looking for a human connection. Any processed food such as salsa or tamales must be produced in a commercial kitchen. Meat (beef, pork, lamb, ostrich, emu and other ratites) offered for sale within the state must be slaughtered and processed at a state (or federal) inspected plant. These non-potentially hazardous foods include items such as baked goods, dry mixes, and high-sugar jams and jellies. document.getElementById('cloak9c95fd61f99cdbcfd3edd89fcde049dc').innerHTML = ''; Click here for the application form and detailed instructions on how to apply for a Grade A Permit, 

For more information, contact NMDA Milk Inspection Division at (575) 841-9425. Some markets are very strict on this point, others less so. All persons desiring a Pesticide Applicator license in New Mexico must apply for the license with NMDA before they can schedule any exams. As a potentially hazardous food, meat must be kept at 45 degrees F or below. Agriculture is the lifeblood of New Mexico. Producers within the City of Albuquerque, or within the unincorporated areas of Bernalillo County (with certain exceptions) come under the regulations of these entities. If you passed all the exams you were approved for, follow the instructions for your specific license type.

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