Insights

A tasty salad with marinated chicken cooked in the tandoor, tomatoes, cucumbers and potatoes seasoned with chat masala. Tender lamb chunks in sauce with steamed spinach and butter. The most popular Indian dish. Vegetable dish with chickpeas, tomato sauce with tempering of fresh ginger. Stewed chicken fillets with a mix of vegetables (potatoes, peas, carrots, kra and cauliflower) in a rich curry sauce. Tender lamb chunks, served in a thick white malay sauce with cashew paste and aromatic spices. Tender lamb chunks, onion and peppers in tomato sauce. Try out an assortment of Indian bbq including – tandoori chicken, chicken tikka, garlic chicken ss, sikh kebap ss, boti kebap. Menu | Kohe Noor. Cubes of homemade Indian cheese with spinach puree. Basmati rice prepared with dried exotic fruits – our chef’s specialty rice. Ghobi is also very popular in Nepal and Pakistan. Homemade tomato sauce with butter, coconut and vegetable cream. Home style cooked dish with marinated paneer (Indian cheese) in tomato sauce with butter vegetable cream and coconut flakes. No additional rice or naan if sharing.Chicken Tikka Masala and Butter Chicken are now available every day on the lunch menu! A special type of Indian flat bread made of leavened batter and topped with butter. Lightly marinated sour vegetables in spices, including squash, eggplant, onion, cucumbers, tomatoes baked on tandoor. Traditional curry sauce with vegetable cream. Home made mint sauce with yoghurt, mint and spices – lightly hot. Traditional North Indian dish with potatoes and cauliflower. Chefs Specials: Tawa Chicken or Lamb: £10.95: Cooked with onion, green pepper, tomato and brandy. The cuisine could be characterised by its complex and very well and balanced mixture of various exotic spices and ingredients, that give the unique taste of the food. Tiger prawns in an exotic mango and coconut sauce. Tandoori baked fillets in a curry sauce with mint, fresh coriander, cashew and vegetable cream. 4 pcs of marinated King Prawns grilled in a traditional charcoal Indian oven – Tandoor. basmati rice cooked with mixed vegetables, onions, garlic, ginger, cashew nuts, raisins, and spices served with raita, roasted eggplant cooked with green peas, onions, herbs, spices and a touch of cream, homemade cheeses cooked with peas, cream, spice, herbs and nuts, whipped toor daal (yellow lentils) cooked with onions, tomatoes, and spices, homemade cheese cooked with bell pepper, onions, garlic ginger, tomatoes, cream and spices, fresh mushrooms and green peas cooked with onions, garlic, ginger, tomatoes, and spices. Date: 27th of July 2019 Location: @kohinoorlagos kohinoor restaurant and lounge. Web design & hosting: web hosting: Motion Web Design. Traditional white flour flat Indian bread baked in a tandoor oven and topped with butter. Tender lamb chunks, roasted potatoes in a very hot and aromatic sauce, prepared with wine. An aromatic mild curry dish consisting of chicken bites in a thick creamy & exotic sauce, garnished with dried fruits. We would like to invite you to share the experience and the taste that has excited our guests in Orem. Marinated in Indian masala shark fillets, roasted on a skewer in tandoor. Chicken bites, onion and peppers in tomato sauce. Dhansak is an excellent curry dish with contrasting flavours. Fritters stuffed with chopped assorted vegetables. All components used in our dishes are carefully selected and combined, starting with the high quality and famous basmatti rice, all the way to serving the food. Traditionally in India this kind of bread is served at special occasions and celebrations. Vegetable mix consisting of potatoes, carrots, peas, okra and cauliflower cooked in Indian spices and thick curry sauce. Basmati rice with a tasty vegetable mix prepared with a mix of traditional Indian spices. fish cooked in light gravy sauce with potatoes, herbs and light spices. Traditional Indian dessert, prepared with thickened milk, cashew paste and covered with a special silver foil. boneless chicken spiced mildly, cooked with onion, cream and nuts, boneless chicken batter fried and sautéed with mangos, onions, tomatoes, and spices, boneless chicken cooked with spinach onions, garlic, ginger, cream and spices, Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices, boneless chicken, cooked with onion, bell peppers, and tomatoes in selection of spices, chicken cooked with sliced onions, garlic, ginger, tomatoes and spices, basmati rice cooked with fresh chicken, onions, garlic, ginger, and spices, boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices, boneless lamb cooked with fresh mushrooms, tomatoes, onions, garlic, ginger, and spices, lamb pieces cooked with fresh onion and tomatoes in creamy sauce, basmati rice cooked with lamb, onions, garlic, ginger cashew nuts, raisins, and spices served with raita, boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices, boneless lamb cooked with green pepper onion, ginger, garlic, tomato and spices, shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices. favorite homemade Indian ice cream made with Indian mango pulp, vanilla and cream, cardamom-flavored rice pudding garnished with cashew nuts and golden raisins, a light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut, homemade Indian ice cream with pistachios, cashew nuts , cardamom seeds and cream, refreshing yogurt drink blended with mangoes and homemade yogurt, refreshing yogurt drink blended with rose water, sugar and homemade yogurt, refreshing yogurt drink blended with strawberries, Coke, Diet Coke, Dr. Pepper, Sprite, Ice Tea, Root Beer, and Lemonade (one free refill), Lunch Hours: Monday-Friday 11:00am - 2:30pm, Dinner Hours: Monday-Friday 5:00pm - 10:00pm. Kohinoor Indian Restaurant lunch menu in Champaign, Illinois. A traditional Indian dish with a home style taste. Tandoori specailties are served sizzling with onions, bell peppers, carrots, and a side of rice. Dhansak is an excellent curry dish with contrasting flavours. Traditional white flour flat Indian bread baked in a tandoor oven, stuffed with vegetables and topped with butter. Marinated lamb pieces grilled on a skewer in our traditional tandoor clay oven. A fresh curry dish with tiger prawns and light lime sauce. breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices, boneless tandoori chicken cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices, traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices, boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices, lentils cooked with onions, garlic, ginger, tomatoes, butter and spices to a thick sauce, mixed vegetables, cooked with onions tomatoes, cashews, nuts, golden raisins, coconut milk, and spices, shrimp spiced mildly, cooked with onion, cream, and nuts, boneless chicken cooked with coconut milk, ginger, tomatoes, cashew nuts, golden raisins and spices, boneless lamb cooked with onions, garlic, ginger tomatoes, ground cashews, cream and curry spices, veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices, shrimp cooked with spinach, onion, garlic, ginger, cream and spices, boneless pieces of chicken cooked with fresh onion and tomatoes in creamy gravy sauce, lamb spiced mildly, cooked with onion, cream and nuts, nine vegetables cooked with nine spices, nuts and cream sauce, chickpeas and potatoes cooked with onions, garlic, sauce ginger, tomatoes and spices to a mild sauce, Shrimp cooked with fresh mushrooms, tomatoes, onions, garlic, ginger and spices, boneless chicken cooked with mushrooms tomatoes, garlic ginger, onions, and spices, boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts,golden raisins and spices, spinach cooked with homemade cheese, onions, garlic, ginger, cream, and spices, potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices, shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream, and spices, breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices, traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes, and curry spices, mixed vegetables, cooked with onions, garlic, ginger, tomatoes, cream, and spices, Potatoes and green peas cooked with onions, garlic, ginger, tomatoes and spices, traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices, potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried, seasoned mixed vegetables mixed with chickpea flour and deep fried, vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora, mildly spiced sliced onions, mixed in chickpea batter and deep fried, boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried, All Appetizers served with Mint and Tamarind Chutneys, delicious soup made from spinach, onions, tomatoes, and cream, a traditional Indian soup made with chicken, green peas, onions, tomatoes and spices, a South Indian creation made with lentils, onions potatoes, tamarind, and spices, wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven, Fresh tomatoes, cucumber, onions and lettuce, condiment of fruit or vegetables, spices, and herbs blended together in chutney, a tangy mixture of cucumber, and spices mixed with fresh homemade yogurt, Basmati rice cooked with green peas, carrot, cashew lemon seasoned with spices, teardrop shaped flat bread baked in tandoor oven, multi-layered whole wheat bread baked in tandoor oven, Indian bread with seasoned onions baked in tandoor oven, Bread stuffed with home made cheese and baked in tandoor oven, teardrop shaped white bread with a touch of garlic baked in tandoor oven, round-shaped whole wheat bread baked in tandoor oven, paratha, stuffed with mildly seasoned mashed potatoes baked in tandoor oven, Indian bread stuffed with a mix of coconut, raisins and cashews baked in tandoor oven. A Balti style dish with steamed chicken fillet, onion, peppers, tomatoes and yoghurt (new recipe). Tender lamb chunks with steamed okra in a thick sauce. Deep fried triangular pastries fille with minced lamb. Enjoy an authentic Indian meal with the tranquil sounds of our running fountain, melodic Indian music and the exotic aroma of quality Indian cuisine. Menu. Chicken chunks in an exotic curry sauce with mango and coconut. Basmati rice with pomegranate, raisins and cashew. Vegetarian salad made of cucumbers, tomatoes, peppers, lettuce, potatoes and seasoned with Indian chat masala. Served with imli and mint sauces. Special Indian halva with crisp and flaky texture with almond and pistachio flavour. Tasty chicken bites prepared with spinach and butter. A mixture of several Indian lentils cooked on slow heat finished with butter and vegetable cream. Copyright©2011, Kohinoor LLC, All Rights Reserved. Yellow dal with fresh coriander. We pride ourself in preparing the most authentic and mouth watering taste of the sub-continent! A perfect way to try out an assortment of Indian appetisers.

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